Italian Feasting Menu for 2 WEEK 1

£80.00

This week’s menu includes bucatini alla puttanesca, pork with fennel and green olive meatballs, and yoghurt and honey panna cotta . See full menu below.

Some dishes require a few simple finish at home procedures, a guide will be included with your delivery. We are currently also offering a vegetarian menu but are unable to accommodate further dietary requirements at this time. Due to seasonal availability some ingredients may be subject to change. We appreciate your understanding.

Please select a menu for your whole party from the drop-down option below.

Buon appetito from Luca!

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Description

ANTIPASTI to share

Barbequed mediterranean vegetables with smooth chickpeas, fennel seed and selvapiana olive oil
Salumi selection and pickled giardiniera vegetables
OR VEGETARIAN
Puglian stracciatella and tomatoes with basil and pistachio pesto

PRIMI

Bucatini alla puttanesca with slow roasted san marzano tomatoes, black olive, calabrese chilli and capers

SECONDI

Pork, fennel and green olive meatballs cooked with onions and marjoram in a rich marsala sauce
OR VEGETARIAN
Baked corno pepper stuffed with summer caponata

CONTORNI

Mace and lemon polenta, pecorino and black pepper

DESSERT

Yoghurt and honey panna cotta with poached peaches, almond and meringue
OR VEGETARIAN
Italian mascarpone with poached peaches, almond and meringue