Italian Feasting Menu for 2

£84.00

This week’s menu includes tagliatelle with a 12-hour braised beef ragu and kampot pepper, cornish sea bass with red pepper bisque and shrimp, and Amalfi lemon posset with English raspberries. See full menu below.

Some dishes require a few simple finish at home procedures, a guide will be included with your delivery. We are currently also offering a vegetarian and pescatarian menu but are unable to accommodate further dietary requirements at this time. Due to seasonal availability some ingredients may be subject to change. We appreciate your understanding.

Please select a menu for your whole party from the drop-down option below.

Buon appetito from Luca!

Category: Tag:

Description

ANTIPASTI to share

Crostini of cuore del vesuvio tomatoes with sheeps milk ricotta and taggiasca olives
Smoked cod’s roe with crisp raw vegetables
OR VEGETARIAN
Smooth chickpeas and courgettes with crisp raw vegetables

PRIMI

Tagliatelle with a 12-hour braised beef ragu and kampot pepper
OR VEGETARIAN
Paccheri with roasted red pepper pesto, pine nuts and burrata

SECONDI

Cornish sea bass with red pepper bisque, vinaigrette of shrimp and samphire
OR VEGETARIAN
Baked aubergines with san marzano tomatoes, smoked mozzarella and parmesan

CONTORNI

Peperonata

DESSERT

Amalfi lemon posset with english raspberries and a lavender and roasted fennel seed biscotti