Italian Feasting Menu for 2


This week’s menu includes beetroot salad with ricotta, smoked cod’s roe, mafaldine with pepper pesto, beef cheek with polenta and plum and almond tart. See full menu below.

Some dishes require a few simple finish at home procedures, a guide will be included with your delivery. We are currently also offering a vegetarian menu but are unable to accommodate further dietary requirements at this time. Due to seasonal availability some ingredients may be subject to change. We appreciate your understanding.

Please select a menu for your whole party from the drop-down option below.

Buon appetito from Luca!

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ANTIPASTI to share

English beetroot, sheep’s milk ricotta, pickled tropea onion and almond
Smoked cod’s roe with crisp raw vegetables and fennel seed flatbread
Smooth chickpeas and fennel with tuscan flatbread


Mafaldine with roasted red pepper pesto and smoked burrata


Glazed beef cheeks cooked in barolo with barbecued vegetables
and salsa verde

Roasted and stuffed corno peppers with warm panzanella salad


Lemon and mace polenta with black pepper


Mirabelle plum and almond tart with neal’s yard crème fraîche