Italian Feasting Menu for 2

£84.00

This week’s menu includes our signature dish, rigatoni with pork sausage ragu, tomato, anchovy and mint, Wiltshire trout with sweet and sour onions, capers, yellow raisins and toasted pine nuts and rum baba with English berries and Neal’s Yard crème fraîche. See full menu below.

Some dishes require a few simple finish at home procedures, a guide will be included with your delivery. We are currently also offering a vegetarian and pescatarian menu but are unable to accommodate further dietary requirements at this time. Due to seasonal availability some ingredients may be subject to change. We appreciate your understanding.

Please select a menu for your whole party from the drop-down option below.

Buon appetito from Luca!

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Description

ANTIPASTI to share

Whipped salt cod with preserved red peppers, spiced shrimp and selvapiana olive oil
Chilled tuscan tomato and bread soup with stracciatella

OR VEGETARIAN
Spiced chickpea and rosemary pancake with friggitelli peppers and devilled spice

PRIMI

Rigatoni with pork sausage ragu, tomato, anchovy and mint
OR VEGETARIAN
Rigatoni with salt baked aubergine, san marzano tomatoes, basil and parmesan

SECONDI

Wiltshire trout, sweet and sour onions, capers, yellow raisins and toasted pine nuts
OR VEGETARIAN
Riseley cheese tart with english peas, broad beans and pickled tropea onions

CONTORNI

Italian fine green beans, tomato and black olive

DESSERT

Rum baba, english berries and neal’s yard crème fraîche