Luca at Home Menu for 2

£80.00

This menu changes every two weeks.

Some dishes require a few simple and fun finish at-home procedures, a chef’s guide will be included with your delivery. We are currently also offering a vegetarian menu but are unable to accommodate further dietary requirements at this time. Due to seasonal availability, some ingredients may be subject to change. We appreciate your understanding. Food is intended to be consumed on the day of arrival.

Please select a menu for your whole party from the drop-down option below.

Buon appetito from Luca!

* Food intended to be consumed on the day of arrival.

Pair this with:

Chianti Classico Riserva, Caparsino, Caparsa, Tuscany, 2014

Pure Sangiovese with an intense Marasca cherry and raspberry note. Dry and juicy finish

In stock

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Description

ANTIPASTI to share

Peperonata, preserved red peppers, roasted onions and black olives

Bresaola di toro, watercress, rocket with aged parmesan and lemon

OR VEGETARIAN

Peperonata, preserved red peppers, roasted onions and black olives

Crostini of king oyster mushrooms with rocket, watercress and parmesan

PRIMI

Strozzapreti with pistachio pesto, preserved Amalfi lemon and smoked sheep’s ricotta

SECONDI

Crispy Tamworth pork belly, roasted radicchio, yellow raisins, pine nuts and caper sofrito

OR VEGETARIAN

Butternut squash cooked over hazelwood, radicchio and glazed borettane onions, yellow raisins, pine nuts and caper sofrito

DOLCE

    Sicilian blood orange and polenta cake with Neal’s Yard creme fraiche                                                                                                                                                                                             

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