Description
ANTIPASTI to share
Salumi selection
Warm focaccia with caramelised onion and rosemary
Potted devilled crab and pickled fennel
PRIMI
Tagliatelle with braised octopus ragu, preserved lemon and green olive
SECONDI
Rib of Hereford Beef to share, roast jerusalem artichokes and chanterelles with black truffle
DOLCI
Lemon and pistachio cheesecake
Luca cantucci