Rib Eye on the Bone menu


Our new Rib of Beef menu, featuring devilled crab, tagliatelle with octopus and green olive ragu, and then an aged Rib Eye of Hereford beef for 2 to share Head Chef Rob had this to say: “It’s such a pleasure for me and the team to pull out all the stops for this menu and to know that we’re creating magical moments for our guests at home, buon appetito!”

Some dishes require a few simple and fun finish at-home procedures, a chef’s guide will be included with your delivery. Due to seasonal availability, some ingredients may be subject to change. We appreciate your understanding. Food is intended to be consumed within 2 days after arrival.

We are unable to accommodate dietary requirements at this time.

Please select a menu for your whole party from the drop-down option below.

Buon appetito from Luca!

Pair this with:

Barolo, Mantoetto, Umberto Fracassi, Piedmont, 2015

A classic example of Barolo aged in old oak barrels. The nuanced flavours display orange peels, crushed raspberry and spices with a delicious fresh elegance. Firm tannins support a long, lingering finish.

In stock



ANTIPASTI to share

Salumi selection

Crostini with sheep’s milk ricotta, Italian peas, broad beans and preserved lemon

Potted devilled crab and pickled fennel


Tagliatelle with braised octopus ragu, preserved lemon and green olive


Rib of Hereford Beef to share, Wye valley asparagus, morels, Italian broad beans and chianti butter


Potato and wild garlic puree and salsa verde


Chocolate mousse, salted caramel, walnut and espresso

Luca cantucci