Luca at Home Rib of Beef menu


Our new Rib of Beef menu, featuring potted Cornish crab, octopus and tagliatelle with green olive ragu, and then an aged Rib of Hereford beef for 2 to share Head Chef Rob had this to say: “It’s such a pleasure for me and the team to pull out all the stops for this menu and to know that we’re creating magical moments for our guests at home, buon appetito!”

We now also offer wine pairings to accompany our menus, with selections chosen by our head sommelier Enzo: “The Luca cellar is brimming with beautiful bottles and I’m so pleased that these outstanding wines are going to be enjoyed and celebrated.”

Some dishes require a few simple and fun finish at-home procedures, a chef’s guide will be included with your delivery. Due to seasonal availability, some ingredients may be subject to change. We appreciate your understanding. Food is intended to be consumed within 2 days after arrival.

We are unable to accommodate dietary requirements at this time.

Please select a menu for your whole party from the drop-down option below.

Buon appetito from Luca!

Pair this with:

Barolo, Mantoetto, Umberto Fracassi, Piedmont, 2015

A classic example of Barolo aged in old oak barrels. The nuanced flavours display orange peels, crushed raspberry and spices with a delicious fresh elegance. Firm tannins support a long, lingering finish.

In stock



ANTIPASTI to share

Salumi selection

Warm focaccia with caramelised onion and rosemary 

Potted devilled crab and pickled fennel


Tagliatelle with braised octopus ragu, preserved lemon and green olive


Rib of Hereford Beef to share, roast jerusalem artichokes and chanterelles with black truffle 


Lemon and pistachio cheesecake

Luca cantucci